Amelanchier alnifolia
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Family: Rosaceae (Rose family) |
© 2001 Thayne Tuason. Photo taken at Icicle River Canyon, dry hillside, flowering April-May.
© 2001 Thayne Tuason. Icicle River Canyon.
© 2010 Thayne Tuason. Leaf buds just about to open in mid March near Saddlerock, Wenatchee. |
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Flowers: racemose; 5 white petals, mostly 10-20 mm; stamens 12-20; styles mostly 5 |
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Fruit: fleshy, purple, pomaceous; 7-14 mm diameter in fruit |
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Leaves: Deciduous; eliptic to round, generally serrate above the middle; glaberate or sparsely sericeous on lower leaf surface, upper surface generally glabrous in fruit Plant: woody shrub; spreading to erect, 0.5 to 10 meters tall. Traditionally an important food, the berries were eaten raw, cooked, or dried and stored for future use by the Okanagan-Colville, Okanagan, and Thompson. The wood was used to make arrows, spears, root digging sticks, and other tools. |
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Habitat: Open woods to canyons to hillsides, from sea level to subalpine |
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Distribution of species: Southern Alaska to California, east to Dakotas, Nebraska, New Mexico, and Arizona Distribution of genus: more or less 10 species: temperate North America, Euasia, and North Africa
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