Balsamorhiza saggittata
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Family: Asteraceae (Sunflower family) |
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Photo taken at Leavenworth Ski Hill, open wooded area, flowering late April-May |
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Flowers: Involucre generally wooly tomentose; ray and disk flowers yellow; outer phyllaries 10-20 mm by 4-9 mm wide |
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Leaves: 20-50 cm, deltoid or sagittate, entire; upper surface or blades soft hairy, lower surface short tomentose to finely strigose; cauline leaves generally small and inconspicuous Plant: perennial; 20-60 cm tall. Traditionally the seeds roasted, ground and eaten by the Nez Perce, Okanagan-Coville, Okanagan, and Thompson. Young shoots were peeled and eaten raw or baked by the Nez Perce, Okanagan-Coville, Okanagan, Sanpoil, and Thompson. Roots were cooked and eaten by the Okanagan, Shuswap, and Thompson. |
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Habitat: lowland to mid-elevations in mountains |
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Distribution of species: widespread east Cascades Distribution of genus: more or less 12 species: Western North America
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