Crataegus douglasii
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Family: Rosaceae (Rose family) |
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Photo taken at Leavenworth Fish Hatchery, wooded riparian area, sandy soil (10-20 meters from Icicle River) |
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Flowers: corymbose; complete; epigynous; petals white; calyx with short, disk-lined, free hypan above the ovary; ovary often more or less hairy |
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Fruit: black when ripe |
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Leaves: alternate; deciduous; serrate to biserrate Plant: shrubs or small trees with thorny branches; older thorns 13-18 mm. Traditionally the berries were eaten raw or dried for future use by the Okanagan-Colville, Okanagon, Sanpoil, Nespelem, Shuswap, and Thompson. Spines were used to make fish hooks and other tools, and the wood was used for digging sticks by the Thompson. |
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Habitat: mostly east Cascades; wooded or riparian areas |
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Distribution of species: Alaska to California, from coast inland to the Dakotas, Wyoming, and Ontario Distribution of genus: more or less 300 species: northern temperate
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