Lewisia columbiana var. columbiana
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Family: Portulacaceae (Purslane family) |
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Photo taken near Carne Mt. Entiat Mountains, subalpine open rocky slope, elevation 6,000 ft. |
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© 2002 Thayne Tuason |
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Plant: Roots steamed or boiled and eaten by the Okanagon, Thompson and Upper Thompson (Nicola Band). The roots were also dried and traded to other tribes for salmon and other goods. |
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