Osmorhiza chilensis (syn: Osmorhiza berteroi)
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Family: Apiaceae (Carrot family) |
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Photo taken at Leavenworth Ski Hill, shaded wooded area |
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© 2001 Thayne Tuason |
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Flowers: peduncle 5 to 25 cm; 3 to 8 rays, 2 to 12 cm long, spreading-ascending; pedicels 1 to 5 mm; white flowers |
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Fruit: dry schizocarp linear-fusiform or linear-oblong, 12 to 25 mm long; stylopodium more or less conic; ribs bristly |
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Leaves: blade 4 to 20 cm wide, twice ternate; leaflets 2 to 8 cm, serrate to irregularly lobed Plant: perennial; almost glabrous to finely hairy. Roots eaten by the Okanagan and the Thompson. |
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Habitat: woodlands, sea level to middle elevations |
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Distribution of species: Alaska to California, east to eastern North America and South America Distribution of genus: more or less 10 species: North and South America,
east and south Asia
More information about this plant: |
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