Osmorhiza chilensis (syn: Osmorhiza berteroi)
Mountain Sweet Cicely

Family: Apiaceae (Carrot family)

Photo taken at Leavenworth Ski Hill, shaded wooded area

photo of Osmorhiza chilensis
© 2001 Thayne Tuason

Flowers:

peduncle 5 to 25 cm; 3 to 8 rays, 2 to 12 cm long, spreading-ascending; pedicels 1 to 5 mm; white flowers


Fruit:

dry schizocarp linear-fusiform or linear-oblong, 12 to 25 mm long; stylopodium more or less conic; ribs bristly


Leaves:

blade 4 to 20 cm wide, twice ternate; leaflets 2 to 8 cm, serrate to irregularly lobed


Plant:

perennial; almost glabrous to finely hairy. Roots eaten by the Okanagan and the Thompson.


Habitat:

woodlands, sea level to middle elevations


Distribution of species:

Alaska to California, east to eastern North America and South America


Distribution of genus:

more or less 10 species: North and South America, east and south Asia

More information about this plant:

Flora Northwest