Sambucus mexicana (Syn: Sambucus cerulea var. cerulea)
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Family: Caprifoliaceae (Honeysuckle family) |
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Photo taken in Icicle Canyon, growing on large rock, partially shaded |
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© 2001 Thayne Tuason
© 2001 Thayne Tuason
© 2003 Thayne Tuason |
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Flowers: inflorescence more or less flat-topped, not pyramidal; white to cream petals |
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Fruit: dark blue-black and strongly white glaucous, appearing blue |
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Leaves: pinnately compound; leaflets serrate, 3 to 20 cm long Plant: shrubs or small trees lacking a main trunk, 2 to 8 meters tall; pithy stems. Fruits eaten fresh, dried, frozen, or canned by the Okanagan-Colville, Thompson, and Sanpoil and Nespelm. Stems were used to make flutes and whistles throughout the Western North America. |
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Habitat: streambanks to open places in the forest |
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Distribution of species: British Columbia to California, east to Utah and New Mexico Distribution of genus: 20 species: temperate and subtropical regions
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